Restaurant Manager

7 hours ago

Tai Seng, Singapore CREW by HRNET Full time $40,800 - $78,000 per year

Restaurant Manager (Full-Time)

$3,400 – $6,500 monthly

Permanent | Full-Time | 6 years of F&B management experience


About the Role

We are seeking an experienced and dynamic Restaurant Manager to lead daily operations and drive overall business performance.


Key Responsibilities
  • Oversee and manage the day-to-day operations of the restaurant.
  • Ensure service quality, efficiency, and customer satisfaction at all times.
  • Manage profit and loss, budgeting, and implement cost control measures.
  • Drive restaurant profitability by optimizing sales and minimizing wastage.
  • Supervise and motivate service teams to maintain high performance standards.
  • Uphold food safety, hygiene, and operational compliance.
  • Handle customer feedback professionally and resolve issues promptly.
  • Oversee recruitment, training, and development of team members.
  • Prepare and manage manpower scheduling, leave planning, and performance appraisals.
  • Conduct counselling and disciplinary actions when necessary.
  • Perform administrative duties and support higher management in strategic initiatives.

Requirements
  • Minimum 6 years of managerial experience in the Food & Beverage industry.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent organizational and problem-solving abilities.
  • Proven track record in achieving sales targets and managing budgets.
  • Passionate about hospitality and customer satisfaction.
  • Able to work on weekends and public holidays as required.

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