Bartender / Bar Supervisor

6 days ago

Central Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full time $4,000 - $6,000 per year

LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU

** Great Opportunities for Learning & Career Advancement

** Attractive & Competitive Salary

** Innovative and Energetic Workplace with a Growth Mindset

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP RESTAURANT

** 5 days work-week

** Incentive Programme

** Medical, AWS, Meals provided

** Incentive programs; Tip sharing

Main duties and supporting responsibilities

  • Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
  • Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
  • Takes orders & serves food and beverage to guests according to the established sequence & procedures.
  • Fully conversant with all aspects of the POS.
  • Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
  • Constantly strives to satisfy all guests that patronize the Outlet.
  • Takes guest orders and serves items without unnecessary delay.
  • Familiar and have good knowledge of the Outlet's Menu and Wine List.
  • Up-sells beverage to increase the revenue.
  • Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
  • Maintains par stocks of beverages and guest supplies.
  • Prepares mise-en-place according to the requirement and operation needs.
  • Clears and resets counters or tables.
  • Prepares and serves all beverages as requested.
  • Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
  • Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
  • Ensures all glasses are well polished.
  • Assists in Bar stock inventory and maintains an accurate inventory record.
  • Submits request for replenishing the beverage items in the Bar.

Job requirements

  • At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
  • Excellent Bartending skills.
  • Well-developed knowledge of wines and other beverages.
  • Guest driven & friendly
  • Attention to detail is essential
  • Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
  • Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
  • Good personal grooming & personal presentation.
  • Opportunities are available for rapid career progression.
  • Able to work split-shifts, weekends, and public holidays

Interested applicants are invited to apply online with a comprehensive resume, via the button Apply Now

We regret that only shortlisted candidates will be notified. Thank you for applying.

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