Preschool Chef

Key Responsibilities:

• Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines
• Ensure food is served in a clean, safe, and inviting environment.
• Maintain high hygiene standards during food preparation, handling, and serving.
• Ensure meals are sufficient in quantity, with portions available for additional servings if needed.
• Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.
• Manage grocery and kitchen equipment purchases with the approval of the Head of School.
• Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff. ( e.g. classrooms, )
• Support the smooth operation of the centre by assisting with other duties as required by campus leadership.

Requirements:

• Certification: WSQ Basic Food Hygiene Certificate (required)
• Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred

Skills:

• Knowledge of child nutrition and food safety
• Ability to cook efficiently for large groups
• Strong sense of cleanliness, responsibility, and organization
• Language Proficiency: Able to communicate in English
• Location: Should be willing to work in "Hillview Singapore"

Who We Are:

Guidepost Global Education (GGE) is one of the largest operators of Montessori schools in Asia, dedicated to transforming education to better serve families everywhere – children and parents. GGE offers programs for children ages 0-12 through an extensive network of 27 campuses spanning Hong Kong, Singapore, Bali, and key cities in Mainland China. GGE currently operates schools under the Guidepost & Nest Preschool brands.

For information about Guidepost Global Education, please visit: 

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