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sous/ junior sous pastry chef

2 weeks ago

Tai Seng, Singapore FIELDNOTES PTE. LTD. Full time $40,000 - $80,000 per year

Job Responsibilities

  • Oversee day to day overall kitchen operations
  • QC and ensure high quality and consistency of all cakes
  • Implement SOP and stock taking and cleanliness standards throughout kitchen
  • Troubleshoot and analyse customers' feedback to improve food quality
  • Oversee and ensure compliance hygiene, sanitation and safety standards
  • Lead, train and manage new employees and provide ongoing training for all staff
  • Create new seasonal cakes and menus
  • Recruiting, hiring and training when needed
  • Efficient manpower planning and rostering

Requirements:

  • At least 3 years of cake/pastry experience with 2 years of supervisory experience.
  • Extensive food knowledge and creativity
  • Experience in maintaining rigorous high quality and safety standards
  • Strong leadership, self-motivated and good people skills
  • Team player with a good learning attitude