Outlet Manager

2 days ago


Singapore ABBA OL3 PTE. LTD. Full time $60,000 - $120,000 per year

Roles & Responsibilities

We are expanding our Kei Kaisendon Family

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Kei Kaisendon We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

Responsibilities:

  • Achieve revenue targets and profitability for brand(s)/outlet(s) under his/her purview by implementing plans to improve revenue and taking expenses into consideration.

  • Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview.

  • Visit the outlets and observe routine activities to ensure service standards and expected level of cleanliness are met.

  • Implement recommendations and action plans in audit reports.

  • Conduct regular checks to ensure staff comply with standards and SOP.

  • Follow Food & Beverage Safety and Hygiene policies and procedures.

  • Provide feedback and suggestions on ways to improve standards manual for the outlets as and when appropriate.

  • Oversee all incident reports and ensure the recommendations and action plans are followed through promptly.

  • Provide feedback on food quality to BOH.

  • Ensure smooth implementation of new F&B products.

  • Supervise the implementation of plans to ensure that attrition rate of operations is below industry benchmark; to meet and/or exceed Customer Engagement Index Target.

  • Interview potential Front of House new hire.

  • Responsible for the manpower planning, budgeting and staffing for operation, ensuring that the Total Payroll cost vs Revenue are within budgeted % for the outlets and brands under his /her purview.

  • Analyse daily sales report, provide insights for weekly sales report and compile weekly promotional KPI report to marketing and HOD.

  • Develop and supervise the effective controls of food, beverage and labour costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations.

  • Lead in the planning and organising of promotions and events for outlets.

Establish challenging, realistic and obtainable goals to guide restaurant managers in operation and performance.

  • Identify the developmental needs of restaurant managers and coaches, mentors, or otherwise help them to improve their knowledge or skills.

Strengthen customer service by using continuous improvement techniques and processes.


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