Assistant Chef

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

Roles & ResponsibilitiesChateraise Premium YATSUDOKI @ Millenia Walk is looking for Assistant Chef (Patisserie) x 5Job DescriptionAssistant Chef (Patisserie)Requirements:• At least 1 year confectionary/baking experience• Passionate and creative about confectionary• Cheerful personality, have some sales skills• Responsible and hardworkingLocals/PR:...

Job SummaryJoin Avorush's kitchen team and work alongside our founder to learn amazing recipes and menus. You'll help run daily kitchen operations, maintain high food standards, and grow your culinary skills in a supportive, no-late-nights environment.About the CompanyAvorush Pte Ltd is a fast casual restaurant located in Asia Square Tower 2. At Avorush, we...

About the role As a Sous Chef at ELITE TRANSFORM TEAM', you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen. This is a full-time position based in Central Region, SG, where you will play a key role in ensuring the efficient and effective delivery of high-quality cuisine to our customers.What you'll be doingAssist...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at THE...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Job Responsibilities:Prepare, cook and serve a variety of items in accordance with specific menusAssist Head Chef and Sous Chef to develop new dishes and menus.Assist with inventory and managing of suppliesMaintain safety and cleanliness standardEnsure quality control and presentation of all food itemsEnsure proper handling and storage of all food items in...

Works under the supervision of the chef de cuisine and company directorCook both North Indian Curry Dishes and Tandoori foodSupport head chef in superwising over all kitchenPerforms inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.Support duties include mixing, chopping, grinding...

Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

・$2,400 - $3,800 depenging on your experience (Begineers are also welcomed)・Casual Japanese Restaurant・5.5 days work 44 hours・Located at Parkway Parade & Anchor Point & Seletar MallLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in...