Junior Sommerlier
10 hours ago
Raffles Place, Singapore
Private Advertiser
Full time
$40,000 - $60,000 per year
- Assisting the Bar manager in curating and managing the wine selection for our Bar.
- Providing expert wine recommendations and pairings to guests, ensuring an exceptional dining experience
- Maintaining the wine cellar, including inventory management and proper storage conditions
- Conducting wine tastings and educational sessions for both staff and customers
- Collaborating with the culinary team to develop innovative food and wine pairing menus
- Staying up-to-date with the latest trends and developments in the wine industry
