Assistant Executive Chef

3 days ago

Singapore EtonHouse Singapore Full time $80,000 - $120,000 per year

Job Description & Requirements

Key Expectations:

  • Ensure that all central kitchens and food catering operations deliver an excellent and safe experience.
  • Ensure all kitchen KPIs are met via collaboration with the Executive Chef.
  • Ensure high standards of food safety and hygiene.
  • Ensure that any food incidents are highlighted, investigated and reported to the Executive Chef on a timely basis.
  • To perform ad-hoc duties being assigned from time to time.

Kitchen Operations

  • Provide leadership over the entire kitchen team.
  • Ensure smooth operation of all central kitchens.
  • Ensure high standards of hygiene in food preparation.
  • Oversee the work performance, scheduling and training of the entire kitchen team.
  • Assist with operational logistics, including catering, transportation scheduling, and staff scheduling.
  • Procure kitchen resources including kitchen equipment and small-ware inventory

Catering Operations

  • Ensure the operational success of catering operations.
  • Keep to the budget set by the Executive Chef and highlight deviation from budget on a timely basis.
  • Ensure goals set for catering operations are met and explain shortfall in ability to meet goals set.
  • Ensure highest food standard and hygiene in food catered.
  • Ensure quick response to schools and resolve catering issues on a timely basis.

Culinary Operational Efficiency

  • Manage and improve culinary operational efficiency.
  • Create seasonal, on-trend, executable and sustainable menus.
  • Ensure continuous review of menu to take into consideration feedback from various stakeholders.
  • Manage and respond to special request from schools.
  • Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals.
  • Conduct food tasting across all central kitchens on a regular basis.
  • Ensure food allergies are safely managed.

Food Safety

  • Ensure high standards of hygiene in food preparation.
  • Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis.
  • Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency.
  • Ensure kitchen teams are adequately trained to achieve food safety and hygiene in food preparation and delivery process.

Qualifications

  • Candidate with great passion and pride in leading Kitchen Operations.
  • At least 5 years of experience leading kitchen team as Head Chef.
  • Strong interpersonal skills with ability to communicate effectively across all stakeholders including Principals of various schools.
  • Good with recipe creations and scales.
  • IT savvy (familiar with computer software & hardware).
  • Open-minded and ability to accept and improve on feedback given.
  • Strong leadership skills to motivate the kitchen and improve the service standard of the team.
  • Able to train and equip staff with required skills where necessary.
  • Competency in cooking and plating techniques for any type of food service.
  • Strong culinary skills based on at least 5 years of proven professional cooking experience.
  • Uphold honesty and integrity in managing kitchen budgets.
  • Well versed in basic food hygiene and workplace safety.
  • Possess food safety certificate level 3
  • Good knowledge in Healthy Meals in Pre-Schools Programme (HMPP).

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