Management Trainee

2 weeks ago


Singapore UNISEARCH SERVICES PTE. LTD. Full time $2,500 - $4,500 per year

Management Trainee (Kitchen)

Key Responsibilities:

  • Assist in daily kitchen operations, including food preparation, cooking, and plating.
  • Learn and uphold food safety, hygiene, and quality standards.
  • Support inventory management by monitoring stock levels and ensuring proper storage.
  • Participate in cost control and waste reduction initiatives.
  • Contribute ideas to improve kitchen processes and menu items.
  • Other ad-hoc duties as assigned by superior.

Management Trainee (Service)

Key Responsibilities:

  • Assist in daily front-of-house operations to ensure prompt, friendly, and accurate service to customers.
  • Support in scheduling, supervising, and training service staff on company SOPs, hygiene standards, and customer interaction.
  • Monitor food safety, cleanliness, and service quality to comply with company and regulatory requirements.
  • Help manage stock levels of service-related items (utensils, packaging, condiments) and prepare daily service reports.
  • Handle and resolve customer complaints professionally, and gather feedback to improve service standards.
  • Other ad-hoc duties as assigned by superior.

Requirements:

  • Bachelor's degree in any field.
  • Prior experience in Food & Beverage (F&B) or hospitality industry preferred.
  • Willing to work on weekends, public holidays, and during peak hours.
  • Able to commit to long working hours and fast-paced environments.
  • Proficient in English, additional language skills will be an advantage.

*Kindly be informed that only short-listed candidates will be notified.

EA License No: 22C1301 | EA Reg No: R Hoo Swee Yong)

Job Type: Permanent

Pay: $3, $3,500.00 per month

Work Location: In person



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