executive chef

2 weeks ago

Serangoon, Singapore a-1916-4a44-b2aa-21cdae2f2df3 Full time $60,000 - $120,000 per year

· Proven experience as cook with minimum 8 years of experience

· Diploma in hotel management ; Degree will be an advantage

· Able to work on weekends and public holidays

· Able to work on rotating shifts

· Able to work on early mornings and late nights whenever required

· Able to prepare new menu based on changing customers needs

· Must maintain a clean and tidy kitchen

· Must monitor supplies and re-order stocks as needed

· Must resolve problems with customers orders efficiently

· Must ensure that food health and safety regulations are followed

· Must assist other cooks to complete the food orders in a timely manner

· Must have have very good communication skills

· Must be able to cook the following vegetarian dishes:

  • High quality South and North Indian vegetarian Thali
  • Vegetable Pulav and Briyani
  • Idli, Dosa varieties
  • Appam
  • Vadai
  • Masala vadai
  • Samosa, Bajji, Masala Bonda
  • Puri, Battura
  • Naan, Chat items
  • Chettinad special vegetarian dishes
  • Gobi 65, Gobi Manchurian
  • Palak Paneer, Paneer butter masala
  • Laddu, Jangiri, Jilebi, Badhusha, Halwa varieties,Gulab Jamun,rasmalai

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