R&D Chef/Sous Chef

5 days ago

Singapore Thong Siek Food Industry Pte Ltd Full time $40,000 - $60,000 per year

JOB RESPONSIBILITIES:

  • Develop creative new market trend recipes for product application
  • Experience in different types of cuisine and food product development
  • Food presentation and demonstration for clients and online
  • Work closely with inter-departments on the development and launch of new or improved recipes
  • Conduct food or product tasting, sensory evaluation, and training sessions
  • Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
  • Creative food presentation and food shoot or video
  • To setup, manage and maintain Demo Kitchen when required

JOB REQUIREMENTS:

  • Recognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred
  • Good technical knowledge and presentation skills for product demos
  • Strong teamwork and communication skills
  • Proficient in Microsoft Office (PPT, Excel, Words etc)
  • Travel to different sites when required
  • Ability to work with multiple priorities in a fast-paced environment is required.
  • 5 days work week + 2 Saturday per month (Mon-Fri 9am-6.30pm, Sat 9am-6.30pm)
  • Undertake any other ad-hoc projects/ tasks assigned
  • Job Scope, Work Day and Work Hours subject to changes depending on work requirement
  • Fresh grads are welcome
  • Salary package commensurate with experience

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