Vocational Trainer

1 week ago


Choa Chu Kang New Town, Singapore APSN EDUCATION SERVICES LTD Full time $40,000 - $60,000 per year

Job Purpose:

To align the vocational curriculum to WSQ Framework to eventually develop a responsive and unique vocational curriculum, incorporating sensory integration, home-school-partnership to truly meet the diverse needs of DSS students including achieving WSQ certifications and to meet the requirements of course accreditation by WDA.

Key Responsibilities:

Curriculum and instructional excellence

  • Plan engaging and well-paced lessons taking account of the diverse learner profiles of students
  • Deliver lessons using evidence-based pedagogy and meaningful activities, to meet the educational needs of individual students
  • Implement appropriate modes of assessment to monitor student progress by providing accurate feedback , and implementing suitable instructional supports to close gaps
  • Plan and deliver comprehensive vocational educational programmes (On-Site Training) to develop students' work-related skills

Holistic student development

  • Build a strong relationship with students by demonstrating care, concern and encouragement
  • Design and implement positive, robust classroom routines and practices to create and maintain a safe and conducive learning environment as well as foster student development and well-being
  • Implement techniques and behaviour plans to manage students with complex and challenging behaviours

Professional development

  • Proactively engage in professional development for knowledge and skills development
  • Participate in professional learning teams to foster collaborative learning between staff members

Organisation management and development

  • Manage daily administrative tasks (e.g. track attendance, collect forms, update families/caregivers.)
  • Perform Department Quality Assurance Management (QAM) tasks

Job Requirements:

  • Degree/ Diploma/ Higher NITEC in in F&B Pastry
  • Minimum 2 years of experience in Supervisory or Managerial position in pastry kitchen, centralise kitchen (pastry)
  • Experience in teaching/ special needs education would be an advantage
  • Technical Skills Specific- Student Development/Microsoft Office (Excel, PowerPoint, Word)
  • Behavioural Skills - Interpersonal, Classroom Management, Takes Initiative, Effective Communication
  • Language Skills-Strong in spoken and written English

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