F&B, Food

Job Title: Management Trainee (F&B – Food Court Operations)

Location: Singapore islandwide

Employment Type: Full-time

Reports To: Outlet / Area Manager

Job Summary:

We are looking for a motivated and hands-on Management Trainee to join our F&B team in a food court setting. This role is ideal for individuals who are passionate about food and ready to learn all aspects of F&B operations — including cooking, food preparation, customer service, and outlet management. You will undergo comprehensive training and be groomed for future leadership roles within the company.

Recruitment Drive - Penang (Malaysia) - November - Location TBA
Key Responsibilities:

• Assist in daily kitchen operations, including cooking and food preparation according to established recipes and food safety standards.
• Maintain food quality, portion control, and presentation in accordance with company guidelines.
• Support day-to-day food court operations such as stall supervision, cleanliness, and hygiene compliance.
• Provide excellent customer service, handle feedback, and resolve issues promptly.
• Monitor stock levels, handle inventory, and ensure proper storage of food and supplies.
• Learn and assist in staff scheduling, team supervision, and manpower planning.
• Ensure adherence to safety, hygiene, and sanitation standards (e.g., SFA requirements).
• Participate in training across various operational functions (kitchen, service, admin).
• Support sales tracking, vendor coordination, and basic administrative duties.
• Take initiative in improving workflows, service quality, and team performance.

Requirements:

• Bachelor Degree in Hospitality, Culinary Arts, or a related field.
• Fresh graduates or individuals with prior kitchen/cooking experience are welcome.
• Training provided.
• Willingness to be hands-on in cooking and food preparation.
• Passionate about the F&B industry and open to working shifts, weekends, and public holidays.
• Physically fit and able to stand for long hours in a fast-paced environment.
• Good communication and teamwork skills.
• Basic knowledge of food safety and hygiene practices is an advantage.

EA License No: 05C3451

EA Personnel Reg No: R

Sherry Tan

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