Pastry Commis

7 days ago

Singapore TPC HOTEL PTE. LTD. Full time $28,000 - $42,000 per year

Job Description:

  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Follow the Standard Operating Procedures to complete requisitions, obtains proper signatures, submit, pick up, transport and store all items.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Maintain a good working relationship with other ambassadors, always acting in a professional manner.
  • Perform other task or projects as assigned by hotel management and ambassadors.
  • Work flexible hours as required by the hotel business.
  • Inform the Pastry Chef of any food shortages before the item runs out.
  • Inform the Pastry Chef of any excess food items that can be used in daily specials or elsewhere in the hotel kitchens.
  • Perform any tasks as assigned by the Management.
  • Understand and participate in achieving the kitchen's food cost, avoiding any food wastage.
  • Constantly strive to reduce energy consumption through awareness.
  • Report for duty in the assigned outlet with correct uniform in a timely manner. To delight our guests and provide excellent service by preparing and serving food as dictated by the menu. Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations.
  • Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine.
  • Set up work station with required mis en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and parstocks.
  • Establish priority items for the day.

Job Requirements:

  • Previous experience in a fine dining and commercial kitchen, preferably luxury environment.
  • Has the aptitude and willingness to undertake further development with Sofitel.
  • Physically fit and able to stand for the duration of a shift
  • Organises time and work efficiently
  • Willingness to work evenings, weekends and public holidays as part of the job role.
  • Projects professional image at all times through personal presentation / interpersonal skills.
  • Appreciates and maintains an effective outlet for stress.
  • Effective verbal and written communication skills, English essential.
  • Initiates contacts and establishes rapport easily
  • Ability to work autonomously and as part of a small team.
  • Works under pressure without negative impact.

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