Chief chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Responsibilities The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

Chief Chef Responsibilities:Daily operations of the kitchen including production, preparation & presentation.Ensure all preparations are of highest quality at all times in terms if taste and platingEfficient management of food costs & wastage.Maximizing the overall food & beverage department profit.Quality levels of production including cleanliness,...

Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs - Assist on recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines -...

**Job Description**: - Oversee and manage selected outlet's chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

Hire and Train Cooking Staff - Monitor Daily Food Inventory and Order Items - Quality Control - Inspect Kitchen Equipment - Manage Kitchen Staff - Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards -...

Job DescriptionOversee and manage selected outlet's chief chefs and kitchen staffsRecruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA guidelinesCreation of new dishes at...