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Cook

2 weeks ago

East Singapore SATS LTD. Full time $5,000 per year

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

  1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
  2. Ensure products received meet expectations;
  3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
  4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Job Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills
  • Be able to work shift;
  • Willing to be cross deployed across sections in Food Solutions when required;
  • Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
  • Have good knowledge in preparation of different cuisines;
  • Have the ability to work in a large brigade with a multi culture team;
  • Be prepared to undergo a practical test to display his/her culinary skills.

Please click on the link below to apply with us directly:

$5000-for-Singaporeans-and-PRs/125-en_GB/