
Outlet Supervisor
2 weeks ago
Job Description:
- To support in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene and department at all times.
- To clean up the section area after service and maintain cleanliness of the area.
- To perform other related duties as required by management
Job Requirement:
- Positive attitude with a passion for service
- Wiliness to learn new items on food and service
- For Individuals with a serious passion in F&B
- Positive working attitude and a ready smile
- Able to work in fast-paced environment
- Able to work weekends and public holidays.
- Confident, dynamic and energetic individual with positive vibes
Work Schedule:
This job has the following work schedule:
6 days / week
Benefits & Perks
This job has the following benefits:
Free food
This job is located in Thomson, Central, Singapore.
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