Sr Dietitian
4 days ago
Institution: Khoo Teck Puat Hospital
Family Group: Allied Health
MAJOR DUTIES AND RESPONSIBILITIES
(A) SPECIFIC (90%)
1. Clinical Practice & Improvement
Clinical Care:
- Provide and manage specialized care for complex cases in assigned areas
including specialty units
- Lead / Assist to lead maintenance of clinical standards through:
- Advanced evidence-based nutritional assessment and intervention
- Clinical audit and competency assessment for AH12 dietitians and diet technicians
- Development and review of clinical practice guidelines
- Quality monitoring of documentation and care processes
Quality Improvement Activities:
- Assist / Lead quality improvement activities and clinical practice improvement
projects
- Assist to drive implementation of evidence-based practices
- Develop and monitor clinical outcomes
- Participate in inter-department quality initiatives
Foodservice Quality & Safety:
- Assist / Lead evaluation of hospital food supply and therapeutic diet requirements
- Develop and implement evidence-based therapeutic diet guidelines
- Oversee food safety and quality standards in collaboration with Foodservice team
Assist / Lead foodservice quality improvement initiatives
Education
PRINTED COPIES ARE UNCONTROLLED FOR INFORMATION ONLY
2
Clinical Education & Supervision:Coach/supervise/train junior dietitians and dietetic technicians
- Supervise nutrition/dietetics students (e.g. final year projects, internships)
- Serve as clinical educator or mentor for nutrition / dietetics students
- Develop and review training curriculum and assessments (e.g. clinical competency
framework, standards of care, staff orientation)
Professional Education:
- Conduct health profession education/training for intra/inter-department colleagues
- Speak at local/regional conferences and scientific meetings
- Lead specialty-focused training programs
Education Resource Development:
- Lead development of specialty discipline resources
- Oversee department education materials and programs
- Guide development of training frameworks
Plan and organize professional development activities
Research & Innovation
Research Leadership:Lead/co-lead research and innovation projects
- Guide evidence-based practice implementation
- Assist in study design and grant applications
- Present research at local/regional conferences
Evidence-Based Practice:
- Critically evaluate and translate research into practice
- Develop/review evidence-based guidelines
- Lead journal clubs and evidence reviews
Guide implementation of novel practices
Leadership & Management
Service Management:Manage specialty unit operations and resources
- Lead team caseload coordination and coverage
- Develop and implement service improvement initiatives
- Monitor and analyze service performance indicators
Strategic Leadership:
- Lead inter-professional/inter-department workgroups
- Drive service transformation projects
- Influence stakeholder decision-making
- Guide policy development and implementation
(B) GENERAL (10%)
1. Miscellaneous
- Participate in any activities supported by the institution or cluster as required
- Cover the duties of department colleagues as required
- Undertake any other duties as assigned by the Head of Department
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Sr Dietitian
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