Restaurant Mananager

Job Description:

The Manager will plan, supervise, and manage food and beverage preparation and service operations. He/she performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back-office support. Manage Restaurant facilities, kitchen and catering operations independently. Manage ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom. He/she is also responsible for the recruitment, training and motivation of staff.

Role & Responsibilities

§ Candidate is the in charge of the overall supervision an entire organization

§ Analyse the investment opportunities

§ Candidate must be able to oversee every section of the company

§ Most of the time, Candidate is required to attend meetings than staying in front of the computer

§ must be able to make decisions, sometimes quickly, based on available information

§ should be able to convey complex thoughts and processes clearly and concisely

§ also, able to build a diverse team with different talents and personalities

§ Support the team in the structuring and execution of the acquisition of data centre assets

§ Review and provide inputs on transaction documents

§ Prepare research and summaries on acquisition opportunities

§ Assist in preparation of annual reports and other publications including circulars and offer information statements

§ Preparation of management reports and board materials.

§ Develop and implement a sound business plan for sourcing acquisition or investment opportunities, including specific strategies designed to achieve short and long-term growth and profit objectives.

Requirements:

§ Bachelor's or Master degree in Hospitality Management, Business Administration, or related field.

§ Experience in management may be advantageous.

§ Understanding and knowledge of sales and marketing.

§ Strong analytical, organizational, and creative thinking skills.

§ Excellent communication, interpersonal, and customer service skills.

§ Knowledge of data analysis and report writing.

§ The ability to understand and follow company policies and procedures

§ Independent and able to work under tight deadlines

§ Willing to work within opening hours (e.g Evenings, weekends & Public holidays) especially midnight whenever require.