QAQC Executive

Job Responsibilities:

• Develop and implement quality assurance procedures to ensure food safety and compliance with industry standards like HACCP, GMP, ISO, and Halal.
• Conduct regular inspections and audits of production processes, ensuring compliance with regulatory standards.
• Perform routine in-process checks to ensure products meet required quality standards before release.
• Carry out tests such as sensory evaluations, microbiological, and physical/chemical tests to verify product quality.
• Maintain accurate records of test results, non-conformance reports, and certificates of analysis. Compile and submit quality reports to senior management.
• Evaluate and monitor the quality of raw materials, and assist in supplier audits and addressing quality concerns.
• Investigate production deviations, identify root causes, and collaborate with production teams to implement corrective actions.
• Provide training to production staff on food safety practices and quality standards, promoting awareness across the organization.
• Ensure compliance with food safety standards and participate in internal/external audits to maintain certifications and quality systems.

Job Requirement:

• Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/ Food Science or equivalent.
• 2-3 years working experience in QAQC related field in food industry, preferably from food manufacturing.
• Relevant experience in GMP, HACCP, Halal and ISO 22000 will be an added advantage.
• Strong understanding of food safety regulations and quality control systems.

Working Location : Woodlands

MOM Licences No: 02C5465

EA Personnel Registration No: R