
Restaurant Assistant Manager/Supervisor/Captain
1 week ago
What you'll be doing
- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including scheduling, inventory management, and budgeting
- Ensure consistently high standards of food and beverage service, customer satisfaction, and staff performance
- Manage and motivate a team of servers, bartenders, and other front-of-house staff, providing training and development opportunities
- Collaborate with the kitchen team to optimize menu offerings, implement new ideas, and maintain quality control
- Analyse sales data and performance metrics to identify areas for improvement and drive revenue growth
- Assist in the implementation of marketing and promotional initiatives to attract new customers and retain existing ones
- Ensure compliance with all relevant health, safety, and licensing regulations
- Minimum 2 years of experience in a similar Assistant Manager or Restaurant Manager role within the hospitality industry
- Proven track record of successfully managing a team and driving operational excellence in a fast-paced restaurant environment
- Strong interpersonal and communication skills, with the ability to effectively lead, motivate, and mentor a team
- Excellent problem-solving and decision-making abilities, with a keen eye for detail and a commitment to delivering exceptional customer service
- Proficient in inventory management, budgeting, and financial reporting
- Thorough understanding of food and beverage operations, including menu planning, inventory control, and cost management
- Passion for the hospitality industry and a desire to contribute to the growth and success of a dynamic restaurant brand
- Comprehensive healthcare and insurance package
- Ongoing training and development opportunities
- Exciting career advancement prospects
- Discounts on dining and other employee perks
- Opportunity to work in a dynamic, collaborative, and innovative team
About us
Apply now
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