bartender

6 days ago


Singapore ASIA GRAND Full time $30,000 - $48,000 per year

Job Overview:

In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation

Responsibilities and Duties:

  • To prepare and serve alcoholic and non-alcoholic drinks consistently with company's beverage standard.

  • Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.

  • Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.

  • Prepare and manage all dessert orders from serving staff

  • Cutting and preparation of fruits

  • Responsible for the cleanliness of the glasses, utensils, bar equipment & station.

  • Take beverage orders from serving staff or directly from patrons accurately & promptly.

  • Assist the restocking and replenishment of bar inventory and supplies.

  • Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.

  • Adhere to hygiene and safety standards

  • Adhere to company's standard operating procedures

  • Any other appropriate duties and responsibilities as assigned


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