Restaurant Management Trainee Required Relevant Experience

2 weeks ago


Punggol, Singapore Singapore Saizeriya Pte Ltd Full time $2,000 - $3,000 per year

As a Restaurant Management Trainee, you will undergo systematic training in front-of-house service, kitchen operations, staff management, and overall restaurant operations. Those who perform well will have the opportunity to be promoted to management positions.

We are a NON HALAL restaurant.

Job Description:-

  • Maintain high standards of customer service to encourage new and repeat visits.
  • Maintain high standards of hygiene and comply with all food safety regulations.
  • Perform opening and closing procedures in the restaurant.
  • Rotate through and perform front-of-house service and kitchen operation processes
  • Handle initial customer feedback and report to superiors accordingly.
  • Perform dishwashing and other ad hoc tasks as needed.

Requirement:

  • Able to work on weekends and public holidays
  • Possess a cheerful disposition and team player
  • Possess at least 1 years of experience in food service or kitchen operations
  • Good interpersonal and communication skills
  • Minimum of Diploma or equivalent qualification preferred

Benefits:

  • Work nearby home
  • Overtime: 1.5 times
  • Monthly and quarterly attendance incentives up to $1400
  • Staff meal and uniform provided
  • Medical & dental coverage
  • Annual Performance bonus
  • Rapid career progressive
  • Oversea Opportunities ( Japan/ Australia / Guangzhou )

Job Types: Full-time, Permanent

Pay: $2, $3,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Promotion to permanent employee

Work Location: In person



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