Bakery Bread

2 weeks ago


Singapore HERITAGE CONFECTIONARIES PRIVATE LIMITED Full time $25,000 - $75,000 per year

Job Description & Requirements

Sembawang Confectionery was established in the 1960s.

Do you have a passion to honour and preserve heritage recipes, and revitalize a heritage brand? We would love to have you with us

Job scope

Being a part of our team, the successful candidate will be responsible for assisting in the baking process:

– Preparation of breads, cakes and desserts to ensure product quality is maintained

– Able to prepare buttercream and any other desserts as required

– Meticulous in following recipes to minimize wastage

– Simple cleaning duties to ensure that hygiene standards are maintained

– Any other ad-hoc duties as requested

Ideally, the candidate should have at least 6 mths experience in pastry/baking.

Requirements

– Excellent communication skills

– Responsible, with a positive learning attitude

– Strong work ethics

  • Creative and able to come out with new items.

– Ability to work accurately in fast-pace environment

– Ability to work independently with minimal supervision as well as being a team player

– An eye for detail

– Food Safety handling certification (required)

– Able to work towards company's requirements

Salary will commensurate according to experience.

Please send in your resume and portfolio to

Job Type: Full-time; Min commitment 5 days a week, including weekends.

Bakery is closed on Mondays.

Working Hours: 6.30am-4.30pm 9hrs.


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