Recipe Specialist

2 weeks ago

Singapore Nestlé USA Full time $60,000 - $120,000 per year

Position Snapshot

Location: Tuas, Singapore

Company: Wyeth Nutritionals, Singapore

Type of role:Permanent

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines.

A day in the life of a Recipe Specialist..

  • Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
  • Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions.
  • Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality.
  • Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profile

    Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
  • Maintain BOM material data completeness and accuracy for new product development & reformulation

What will make you successful:

  • Degree in Food Science, Technology or a related discipline
  • Preferably 3 years' relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
  • Possess high level of communication and report writing skills
  • Must be a team player and able to work independently

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