cook

2 weeks ago

Singapore BAJIE SG PTE. LTD. Full time $30,000 - $50,000 per year
1. Food Preparation
  • Ingredient Preparation : Chopping, slicing, dicing, and marinating ingredients.
  • Prepping Garnishes : Creating garnishes and accompaniments to enhance presentation.
  • Recipe Following : Preparing dishes according to standard recipes or specific instructions.
2. Cooking
  • Cooking Techniques : Grilling, frying, boiling, steaming, baking, sautéing, or broiling food.
  • Timing and Temperature : Ensuring food is cooked at the correct temperatures for both safety and taste.
  • Portion Control : Ensuring consistent portion sizes for all dishes to maintain consistency.
3. Food Presentation
  • Plating : Arranging food in an aesthetically pleasing manner.
  • Visual Appeal : Ensuring that the appearance of the food matches restaurant or establishment standards.
4. Cleaning and Maintenance
  • Kitchen Cleanliness : Maintaining cleanliness in the kitchen by sanitizing cooking surfaces, equipment, and utensils.
  • Dishwashing : Ensuring all cooking tools and dishes are washed and ready for use.
  • Food Storage : Properly storing ingredients and leftovers in accordance with food safety guidelines.
5. Health and Safety Compliance
  • Food Safety : Adhering to all health and safety regulations concerning food handling, preparation, and storage.
  • Safe Cooking Practices : Using kitchen equipment properly to prevent accidents and injuries.

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