Sous Chef

2 days ago

Singapore Wine Connection Full time $40,000 - $60,000 per year

Full-Time

Benefits & Perks:

  • Competitive Salary with Attractive Monthly Incentives rewarding your performance
  • Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain
  • Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
  • Exclusive Staff Discounts on our extensive range of products
  • Comprehensive Medical Benefits including unlimited GP visits
  • Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift
  • AWS (13th Month Salary) for an extra boost to your annual income
  • Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What you'll be doing:

  • Support and supervise the kitchen team for smooth daily operations
  • Ensure high standards in food quality, presentation, and portioning
  • Manage inventory, ordering, and stock control
  • Train and guide junior chefs to improve skills and efficiency
  • Address and resolve kitchen disputes, escalating to management when necessary
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Ensure cleanliness and proper grooming across the kitchen
  • Step in to oversee kitchen operations during the Head Chef's absence
    Carry out any other culinary duties as per assigned by superior

What we're looking for:

  • Proven experience in a supervisory kitchen role
  • Strong leadership, organisational, and communication skills
  • Ability to handle high-pressure environments
  • Creative and passionate about food innovation

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