Director of Banquet

Summary:

As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Description

· Oversee operations in Banquet

· Oversee and support all external catering events

· Observe food and beverage banquet operations and take needed action to ensure all standards are being met

· Taste test food and beverage products for consistency

· Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen

· Ensure proper hygiene SOPs are carried out at all times with proper documentation on cleaning checklists

· Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization