Coffee Maker
2 weeks ago
Working Hours: 8 hours per day (rotating shifts, 1 month per shift)
- Morning Shift: 7:00 AM – 3:00 PM
- Night Shift: 3:00 PM – 11:00 PM
- Midnight Shift: 11:00 PM – 7:00 AM
Work Schedule: 6 days per week
Annual Leave: 14 days
Additional Benefits: $100 NTUC voucher every month
Work Locations (multiple outlets):
- Changi Airport Terminal 3, Basement #B2-03
- Lau Pa Sat Festival Market, 18 Raffles Quay
- Buangkok Hawker Centre, 275D Compassvale Link #01-01
- Punggol, 639 Kopitiam Coffee Shop #01-07
- Prepare and serve food items such as bread, fried dough, dim sum, desserts, fruits, and snacks.
- Brew and serve beverages including coffee, tea, and soy milk.
- Ensure food and drinks are prepared to consistent quality standards.
- Monitor and maintain sufficient stock levels, especially before peak periods.
- Provide excellent customer service at all touchpoints (order taking, cashiering, food serving).
- Greet and serve customers with a positive attitude and a smile.
- Maintain cleanliness and hygiene of the workstation at all times.
- Adhere strictly to food safety and hygiene practices.
- Able to stand for long hours (at least 8 hours).
- Physically fit to carry loads of at least 10kg.
- Good personal hygiene and grooming.
- Prior experience in F&B is an advantage but not required (training will be provided).
- Friendly, service-oriented, and able to work in a fast-paced environment.
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