Senior Sushi and Kitchen Chef

7 days ago


Singapore AYUMU SINGAPORE PTE. LTD. Full time

Job Description & Requirements

Requirements

  • Have experience as authentic Sushi Chef by background
  • At least some years working in counter of Authentic Sushi Restaurant/s in Japan
  • Qualified Cooking Education from Recognised Culinary School in Japan
  • Have a heart for hospitality and passionate in Profession
  • Good team player in support of company philosophy and objectives
  • Able to converse English and Japanese
  • Personable and humble to challenge for excellence in work

Job Scope

  • To use technique and recipe to achieve and serve high quality food
  • To execute sushi counter service in accordance to company's requirement
  • To manage back kitchen operation and assist in execution of cooked dishes in accordance to company's requirement
  • To ensure freshness of produce received and served for the business at all times
  • To ensure hygiene and cleanliness of food and kitchen operations at highest standards
  • To educate diners for source and background of seasonal ingredients to enhance dining experience
  • To assist with recommendation of beverage pairing for diners
  • To deliver Japanese way of service (OMOTENASHI)
  • To assist in Dishwashing whenever necessary
  • To assist in stocktaking and inventory management

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