Restuarant Manager

Hiring For Service Crew Manager WHO ARE WE? Dragoncity Claypot house is an air-conditional Restuarant found in 2003. It was started as a Food court store and transformed into a Air-conditioning restuarant on 2017. Dragoncity has serviced more than 100,000 customer and well-know in the joo chiat region. We are looking for a Manager who wish to run the...

Looking for thai speaking and experienced manager with chef and kitchen background. Minimum 5 years experience in restuarant work and 10 years in kitchen. Able to travel multiple locations. - restuarant management - kitchen management - procurement management - finance management - human resourcement and manpower management

To assist the Restuarant manager to perform the tasks; - To achieve operation excellence - Customer service focus - Ordering management - Inventory management - Food preparation including(Baking excellence) - Maintain the best restuarant **Requirements**: - O level(speak good English) - People skill and interpersonal skill - Able to manage computer and...

The F&B executive will perform mutli - tasking job at Subway restuarant. He/she will do food prep, service customer, cashiering and maintaining the cleanliness of the restuarant. He/she will be assess on her supervisory skill and will have a career path to management ~ Compliance to Subway standard ~ Follows strict food safety standard. ~ Has good...

The Restaurant Manager is responsible for overseeing the daily operations of the restuarant to ensure exceptional service standards, smooth coordination between departments, team productivity, and achievement of financial goals. This role plas a key leadership function in delivering and elevated guest experience aligned with the brand's identity and fine...

Reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a relationship with regular customers. - Follow food and safety...

The management trainee will perform mutli - tasking job. He/she will do food prep, service customer, cashiering and maintaining the cleanliness of the restuarant He/she will be assess on her supervisory skill and will have a career path to management ~ Follow Subway Standard ~ Follows strict food safety standard. ~ Has good customer service ~ Cheerful...

Job Description Restaurant Manager is to lead all aspects of our business. Deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high...

**Working Hours**:6 days work week **Duties and Responsibilities**: - To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times. - Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene...

D'Rubina Restuarant is looking for young and energetic staff who is good in Operating a restaurant with minmal supervision and training Must be able to learn cooking and customer service skills. Also should be able to train the staff Should be able to communicate with the staff in Tamil or Malay or english. Able to commit on Weekends for work as its a F&B...