Kitchen Helper

1 week ago


Singapore Seacare Manpower Services Pte Ltd Full time

1. NFS Kitchen Housekeeping and Maintenance.Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including: o Laundering of cleaning cloths and aprons o Cleaning and maintenance of equipment and utensils o Organisation of student workstations, including table tops, drawers and sinks after each lesson o Other related maintenance duties as requiredManage kitchen equipment and appliances Support security and safety procedures by verifying that main gas taps, electrical switches are off and knives are properly secured at the end of the day. Ensure proper food storage management, including: o Appropriate storage of leftover items o Ingredient sorting based on expiry dates 2. Food Preparation and Hygiene Management Transport food ingredients/materials from Level 1 to the NFS kitchens at Level 3. Execute pre-lesson ingredient preparation, including: o Cutting, weighing and portioning of ingredients o Setting up common ingredients at the centre table Organise and store ingredients appropriately in refrigerators and cupboards Demonstrate proficiency in operating kitchen and food science equipment, including: o Hand-held blenders o Electric steamers o Rice cookers o Stop watches o Weighing scales Perform additional food preparation and hygiene-related duties as required 3. Administrative Functions Process and verify food orders Maintain and update food supply inventory records for NFS teachers Provide operational support to NFS teachers during laboratory sessions Manage documentation, including: o Food order verification o Receipt filing and labelling o Other related administrative tasks Requirement:Good communication skills in English Physically fit for manual tasks Experience in food preparation, safety, hygiene, and kitchen operations (preferably in schools) Able to operate standard kitchen equipment Basic administrative skills (orders, inventory, records) Strong teamwork and interpersonal skillsExperience in an educational kitchen setting and a commitment to maintaining high standards of safety and cleanliness. Duration/ working hours: 1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2026 During school term (inclusive of 1 hour lunch break):o Mondays to Thursdays: 7.30am to 3.45pmo Fridays: 8:30am to 5:30pm During school holidays (inclusive of 1 hour lunch break):o 8.00am to 12.00 pm; oro 12.00pm to 4.00pm Service not required on Saturdays, Sundays and gazetted publicholidays. ** We regret to inform only shortlisted candidates will be notified.


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