F&b Operations Executive

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

Roles & ResponsibilitiesAdministrative Support:Duties within the F&B department include overseeing schedules, calendars, and meetings for the management team. Reports, memos, and correspondence related to F&B operations are also prepared.Internal communication and client communications ensure a smooth workflow.Operational Coordination:Assistance is provided...

**Overview**: **Salary**: $6000-10000; commensurate based on experience (with KPI incentive) **About the Job**: Greenwood Fish Market is looking to set up their wholesale business for coldwater seafood in Singapore. As such, we are currently looking for talent versed in the wholesale and supply business of the F&B industry. If you have a strong...

1. The Operations Executive reports to the Operations / Assistant Operations Manager, he will be responsibilbe for the day-to day operations and ensure the daily smooth running of the banquet administration and operations as well as maintaining safety standrads and procedures. 2. The Operations Executive has strong problem solving and analytical skills and...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

Responsible for the development of the Group’s F&B businesses in Singapore and South-East Asia - Develop and implement a strategic plan for the organization’s F&B businesses - Oversee, monitor, and evaluate the performance of the sales and operations team in the region - Maintain effective relationship with business partners and other stakeholders -...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...