Restaurant Captain

**Working Hours/Days**: 5 Days Work Week, 12pm - 9.30pm (44hrs/week)
- Opening and closing of restaurant
- Taking and fulfilling customers’ orders
- Cleaning and clearing tables
- Proper handling of the POS system
- Other side duties
- Comply with operational service standards
- Assist in organization and maintenance of inventory and storage
- Comply and practice food safety based on food hygiene standards
- Possess sufficient products & service knowledge to be able to communicate and represent the brand
- Uphold and maintain high standards of personal hygiene
- Work in line with the restaurant’s risk aversion programme
- Assist in health and hygiene audits as well as safety checks

**Requirements**:

- Team players who is able to perform in a fast-paced working environment.
- Must possess a positive attitude and be dedicated to providing excellent customer service.
- Someone who demonstrates proactive behaviour and takes responsibility for their work.
- Adaptable to constant change and handle multiple tasks simultaneously.
- Someone who is presentable and maintain the standards of the company’s uniform guidelines.
- Individual who is self-motivated and a keen learner.

22C1322 Ng Shu Wang

R23116279 Maxhunt Resource Pte Ltd

**Job Types**: Full-time, Permanent

**Salary**: $3,000.00 - $3,500.00 per month

**Benefits**:

- Additional leave
- Food allowance
- Food provided
- Professional development
- Promotion to permanent employee

Schedule:

- Late shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person