Barista & Mixologist

**_What you are expected:

- **

**Curation, Coordination & Communication**:

- Prepare and serve a variety of coffee, tea beverages and cocktails
- Create and serve classic and signature cocktails with precision and flair
- Curate bespoke coffee recipe, tea recipe and cocktail recipe - quarterly
- Curate seasonal drink menu - monthly
- Coordinate with vendors and caterers together with the Meeting & Events Team, Community Team and Operations Team whenever F&B are required from the barista bar
- Work closely with the Meeting and Events Team, Community Team and Operations Team whenever a barista is required for events

**Members Engagement & Execution**:

- Engage members on drink options and make recommendations
- Provide excellent customer service
- Remembering members’ names and their beverage preference
- Increasing F&B revenue
- Manage inventory expenses and minimize wastage

**Inventory Management & Bar Maintenance**:

- Conduct daily checks of bars and equipment to maintain cleanliness, organization, and compliance with safety, food safety and quality standards
- Manage inventory of bar equipment and supplies, ensuring proper storage and upkeep
- Ensure all necessary equipment and materials are available, functional, and properly set-up before the bar starts operations

**Miscellaneous**:

- Operate the espresso machines and grinders with precision
- Ensure consistent beverage quality and presentation
- Identify and promote upselling opportunities to enhance the overall bar experience for clients
- Assess and mitigate potential risks associated with the bar activity, including health and safety considerations
- Flexibility may be required, including the possibility of working outside regular business hours, such as weekends or public holidays, to ensure successful event execution

**_What we are looking for:

- **

**Education**:

- Formal barista or mixology training
- Knowledge of coffee origins, bean types and tasting notes
- Flair bartending and latte art skills
- Food handling certification
- Good command of written and spoken English

**Experience**:

- At least 3 years of relevant working experience as a barista and mixologist
- Excellent communication and interpersonal skills, with the ability to build rapport with members, colleagues, and vendors
- Knowledge of food, coffee brewing techniques and cocktail preparation.
- Passion for beverage craft and hospitality
- Flexibility to work evenings, weekends, and holidays as required
- Strong organizational skills with the ability to manage multiple orders simultaneously while maintaining attention to detail
- Positive attitude and team player with ability to work independently, thrive under pressure and come up with proactive, rational solutions in challenging circumstances

**Business Skills**:

- Bar Operation Efficiency
- Food & Beverage Knowledge and Analytical skills on market pricing
- Customer Service Centric & Orientation
- Time Management
- Safety & Compliance
- Revenue & Expense Acumen
- Inventory Management Skills

**Essential Skills**:

- Prioritizing Management
- Strategic Thinking & Vision
- Urgency Sensitivity
- Interpersonal Skills
- Adaptability and Flexibility
- Knowledge of Food & Beverage Operations

Your personal data would be treated highly confidential and would be used for recruitment purpose only.