Banquet Executive #ss

**Role**

To assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all times.

**Responsibilities**
- To assist with the complete set up and breakdown of the banquet area.
- To build and maintain good client relationship and rapport.
- To actively brainstorming or creative ideas in banquet set up and services to clients.
- To follow-up on enquiries and complaints promptly when referred to.
- Experience in supervising Banquet Venue Staff
- To deliver professional and quality F&B services to clients.
- Excellent Interpersonal and communication skills.
- To manage all Banquet assets and inventory.
- To carry out any other duties and responsibilities that may be assigned from time to time by the Management.

**Requirements**:

- Minimum GCE ‘O’ level, Higher NITEC in Hospitality Operations preferred.
- At least 1 year of working experience in Food & Beverage or Hospitality sector.
- Proficiency in computer skills (Microsoft Excel, Microsoft Word)
- Shift works including weekends and public holidays
- Excellent communication and interpersonal skills.
- Presentable with a cheerful and pleasant personality.
- Strong communication skills
- A good team player and demonstrates high initiative.

Shandiya Subramaniam (R25129925)

Pay: $3,000.00 - $3,500.00 per month

Work Location: In person