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Junior Sous Chef/chef de Partie/demi Che

3 weeks ago

Orchard, Singapore Seared Restaurant Full time

Willing to learn attitude

Able to follow our SOP

English and Mandarin is amust

Experience in simi fine dining will be advantages

Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday.

44 hours work week (CDP and below)

48 hours work week (junior sous and above)

Must be Independent and self motivated and responsible for all ingredients and control of the wastage.

No work pass holder as we do not have quota.

**Job Types**: Full-time, Permanent, Internship, Fresh graduate

**Salary**: $2,000.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Promotion to permanent employee

Schedule:

- Day shift
- Flexible hours
- Late shift