⭐ Pastry Chef

⭐⭐⭐We are looking for passionate and bubbly individuals to join our portfolio of F&Bs outlets IF you are a team player, ambitious, curious to learn and want to work in a positive family-like environment, **JOIN US**⭐⭐⭐

**Responsibilities**:

- Create and prepare all pastry items as required by the business
- Prepare, clean and organise ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savoury items
- Ensure the kitchen is clean and sanitised at all times
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace

**Qualifications Required**
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organisational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen

**Job Types**: Full-time, Permanent, Internship

Salary**:$2,200.00 - $2,800.00** per month (Based on experience~)+ Bonus + Meals Provided

*Currently not accepting S-PASS as we do not have quota at the moment

*Currently only accepting PLOC/ Malaysian EP/ WP

**Job Types**: Full-time, Permanent, Contract, Internship
Contract length: 12 months

**Salary**: Up to $2,800.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance
- Professional development

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Yearly bonus

Work Location: In person
- Health insurance