Kitchen Helper

**KITCHEN ASSISTANT**

The Kitchen Assistant assists in food preparation. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are always kept and maintained in safe and good working order. He/She assists in stock take and storage of stock. He/She cooks and packages batches (with labels) of food.

**Tasks**:

- Assist supervisors with all tasks necessary to ensure the kitchen operations run smoothly.
- Assist in the preparation of meal sauces, and ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Stirring and heating soups and sauces.
- Assist with receiving and unloading of delivered food supplies,
- Organizing and correctly storing food supplies.
- Assist with inventory control.
- Demonstrate basic knife skills.
- Perform all cleaning, and washing (eg. dishes, cutlery, cups, cooking tools, and cutting boards)
- Put all the dishes, cutlery, cups, cooking tools, and cutting boards neatly back into their respective positions.
- Remove trash and ensure that the trash bin is always clean.
- Maintain a safe and secure working environment.
- Follow food and beverage safety and hygiene policies and procedures.

**Requirements**:

- Communicate and relate effectively at the workplace.
- Sound knowledge of food health and safety regulations.
- Ability to work in a fast-paced environment.
- Excellent organizational and time management skills.
- Work in a team.

Work Location: Millenia Walk, Raffles Boulevard (above Promenade Station)

Working Schedule: 5 days or 6 days per week (44 hours per week). Required to work OT on a certain day(s). Eligible for OT claims.

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: $2,000.00 - $2,700.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Monday to Friday
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Dishwashing: 1 year (preferred)

License/Certification:

- WSQ Food Safety Level 1 (preferred)

Work Location: In person