Chef Trainer

Responsibilities
- Conduct baking, culinary and dessert creation courses for adults and senior citizens
- Ensure any materials required for the class is sufficient throughout the day as well as alert the person-in-charge if otherwise so they may replenish the ingredients
- Conduct Train-The-Trainer programmes for new baking, culinary and dessert creation trainers
- Conduct demonstrations in roadshows as and when the management requires
- Other duties as deemed fit by the management

Job Skills
- Possess excellent communication and administrative skills
- Passionate about baking, teaching and sharing his/her knowledge and skills with others
- Professional and punctual
- Possess excellent interpersonal skills
- Possess a can-do attitude, persistence and positive mindset towards work

Qualification and Requirement
- Possess at least a Diploma in Baking related.
- Possess the full ACTA / ACLP qualification
- At least 1 year of working experience in the F&B industry and in particular, baking and dessert creation
- Also have at least 1 year of basic training experience (not necessarily in the training baking industry)
- Able to train adults and senior citizens in an optimistic, cheerful and fun manner

**Job Types**: Full-time, Part-time, Permanent, Freelance

Part-time hours: 44 per week

**Salary**: $2,500.00 - $4,000.00 per month

**Benefits**:

- Health insurance
- Professional development

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus

COVID-19 considerations:
Wear facemask at all times

License/Certification:

- Do you have ACLP / ACTA qualifications? (required)

**Job Types**: Full-time, Part-time

**Salary**: $3,000.00 - $5,500.00 per month

**Benefits**:

- Health insurance

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus

License/Certification:

- Do you have ACLP / ACTA qualifications? (required)
- Would you consider taking up ACLP study and work scheme? (required)