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Management Trainee

3 weeks ago

Singapore KOB RESTAURANT PTE. LTD. Full time

**KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY**

KOB is the Kingdom of Belgians. At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.

We are looking for committed individuals to join our FOH team for the fole of **Management Trainee (F&B)**:
**Role Description**

The incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.

He/she should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.

The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.

He/She will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant.

The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.

**Requirements**:

- Degree, Diploma or technical certificate in Hospitality / Restaurant Managment / Restaurant Operations or others.
- Remuneration will commensurate with experience and qualifications.
- Able to work shifts, weekends and public holidays.

Please send your CV indicating:

- position applied
- availability / notice
- last drawn & expected salary