Captain / Supervisor

**Responsibilities**:

- To support outlet manager in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene, appearance and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- To perform other related duties as required by the outlet Manager.

**Job Requirements**:

- Positive attitude with a passion for service;
- Wiliness to learn new items on food and service;
- Willing to work at night;
- For Individuals with a serious passion in F&B;
- Positive working attitude and a ready smile;
- Able to work in fast-paced environment;
- Able to work shifts, weekends and public holidays.

**Job Types**: Full-time, Permanent

**Salary**: $1,084.02 - $5,599.77 per month

**Benefits**:

- Employee discount

Schedule:

- Shift system

Supplemental pay types:

- 13th month salary

**Experience**:

- F&B Runner: 1 year (required)

Work Location: In person