Sous Chef de Cuisine French Restaurant

1 week ago

Singapore L'ANGELUS GROUP pte ltd Full time

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan.

We are constantly looking for new talents to grow our family. We believe in work/life balance, great working environment and long-term relationship where both, team member and company look after each other for mutual gain. Junior willing to learn and with a positive mindset are also most welcome to join.Assist Kitchen team cuisine with creation and preparation.

We are looking for anenthusiastic SOUS CHEF for L'ANGELUS RESTAURANT, our French Brasserie

DUTY:

- Assist the Head Chef for daily operations
- Leads kitchen team in chef's absence
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Supervise others Chefs in the kitchen to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations
- Adheres to rules and regulations set by the Management
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes according to the restaurant standards of quality, recipe, consistency and timelines.
- Ensure all equipment are cleaned and kept properly.
- Ensure that adequate stock in always maintained in the relevant station.
- Track the inventory of the kitchen
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.

REQUIREMENT
- At least 4Year(s) of working experience in the related field is required for this position.
- Passion in F&B industries
- Preferably Executive specialized in Food/Beverage/Restaurant Service or equivalent.
- Good kitchen experience
- Knowledge of French cuisine would be an advantge
- Good initiative and able to multitask
- Good team player and positive working attitude with others
- 5 days work week,
- Salary commensurate with experience
- Required language(s): English

**Job Types**: Full-time, Permanent

**Salary**: $4,000.00 - $5,000.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Flexible hours
- Holidays
- Late shift
- Night shift
- Weekend availability

Supplemental pay types:

- Performance bonus

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