Fnb Manager

2 weeks ago


Singapore CHOW ZAN Full time

5 years exp

**Roles & Responsibilities**

**General management and administration**:

- coordinating and optimizing front
- and back-of-house restaurant operations
- controlling operational costs and promoting efficiency
- weekly, monthly and annual financial reporting
- general administration
- taking reservations
- troubleshooting

**Customer services**:

- greeting and advising customers
- delivering F&B service to satisfy customer expectations
- fostering positive customer relations
- dealing with customer inquiries and complaints

**Human resources**:

- recruiting, training and supervising staff
- managing the staff rota
- conducting performance appraisals and setting targets
- optimizing workflow and productivity

**Supply chain, procurement and culinary edge**:

- researching dishes and planning menus
- keeping abreast of inventory and ordering supplies
- monitoring product quality and handling vendors

**Compliance, health and safety**:

- ensuring compliance with licensing, health and safety regulations
- establishing and maintaining policies and protocols

**Marketing**:

- proactively fostering the restaurant’s image
- endeavoring to expand the restaurant’s reach through targeted promotions

Company Line: 98308677/ 90091448/ 92362388

Please sent in your details and working experience throu whatsapp for appointment to interview



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