
Fnb Manager
2 weeks ago
5 years exp
**Roles & Responsibilities**
**General management and administration**:
- coordinating and optimizing front
- and back-of-house restaurant operations
- controlling operational costs and promoting efficiency
- weekly, monthly and annual financial reporting
- general administration
- taking reservations
- troubleshooting
**Customer services**:
- greeting and advising customers
- delivering F&B service to satisfy customer expectations
- fostering positive customer relations
- dealing with customer inquiries and complaints
**Human resources**:
- recruiting, training and supervising staff
- managing the staff rota
- conducting performance appraisals and setting targets
- optimizing workflow and productivity
**Supply chain, procurement and culinary edge**:
- researching dishes and planning menus
- keeping abreast of inventory and ordering supplies
- monitoring product quality and handling vendors
**Compliance, health and safety**:
- ensuring compliance with licensing, health and safety regulations
- establishing and maintaining policies and protocols
**Marketing**:
- proactively fostering the restaurant’s image
- endeavoring to expand the restaurant’s reach through targeted promotions
Company Line: 98308677/ 90091448/ 92362388
Please sent in your details and working experience throu whatsapp for appointment to interview
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