
Intern - Flavor Savoury Campus Application
2 weeks ago
**Purpose**:
**Roles and Responsibilities**:
Learn, manage and arrange Raw Materials inventory for lab prototyping, by functionality and Raw Materials properties.
Conduct experiments and testing
Learn to operate lab equipment and responsible for equipment in good condition and well maintenance.
Set up database to maintain record of all evaluation and best practice lab prototypes formulation.
Set up database for product assessment and lab test result.
At the end of the internship, the intern will
Operate lab equipment independently.
**Requirements**:
Study science related course
Possess open-minded personality and willingness to learn
Hold passion in foods or savory
Hands on and well organized
**Period of Work attachment**:
As per academic calendar (Minimum 3 months)
**Working Hours**:
8am to 5pm (Mon - Thu)
8am to 3:30pm (Fri)
(Transport provided two ways)
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