Intern - Flavor Savoury Campus Application

2 weeks ago


Tuas, Singapore Firmenich Full time

**Purpose**:
**Roles and Responsibilities**:
Learn, manage and arrange Raw Materials inventory for lab prototyping, by functionality and Raw Materials properties.

Conduct experiments and testing

Learn to operate lab equipment and responsible for equipment in good condition and well maintenance.

Set up database to maintain record of all evaluation and best practice lab prototypes formulation.

Set up database for product assessment and lab test result.

At the end of the internship, the intern will

Operate lab equipment independently.

**Requirements**:
Study science related course

Possess open-minded personality and willingness to learn

Hold passion in foods or savory

Hands on and well organized

**Period of Work attachment**:
As per academic calendar (Minimum 3 months)

**Working Hours**:
8am to 5pm (Mon - Thu)

8am to 3:30pm (Fri)

(Transport provided two ways)



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