Our outlets offer diners a variety of products and services from specialized western bistro dishes to European-inspired delicacies all with an emphasis on good taste, good quality and value-for-money dining.

Our company is currently looking for cooking Chefs to support our team of passionate and talented individuals for our kitchens. Our restaurants and catering are very food focused, offering high tea, event nights, mocktails and amazing cuisine produced by our kitchen team.

**Responsibilities**

Prepare menus in collaboration with colleagues

Ensure adequacy of mise en place before service

Follow guidance and instructions of the head or sous chef and share input of preparation and presentation of dishes

Ensuring cleanliness of the kitchen and work stations

Put effort in optimizing the cooking process with attention to speed and quality

Adhere to strict health and hygiene standards

Help to maintain a smooth and friendly work environment

Staff will also be required to perform ad-hoc duties as per management’s requirements.

**Requirements**:
Possess good interpersonal skills Interest and passion in hospitality, food and beverage

Excellent use of various cooking methods, ingredients, equipment and processes

Experienced in catering will be appreciated

Ability to multitask and work efficiently under pressure

Good work ethics, positive attitude and pleasant personality

High quality standards in customer service, health, hygiene, food and beverage (Experience in similar industry and any relevant education would be an advantage

**Benefits**:

- Additional leave
- Dental allowance
- Employee discount
- Food allowance
- Food provided
- Free parking
- Parental leave
- Professional development

**Supplemental pay types**:

- Performance bonus
- Tips
- Yearly bonus
- Weekly Incentive $50
- Monthly Incentive $350

**Salary**: $1,600.00 - $2,400.00 per month

**Experience**:

- cooking: 1 year (preferred)

Work Location: One location