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Roasted Chef

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Singapore DIM SUM PTE. LTD. Full time

Proven experience in a commercial kitchen, with hands-on knowledge in preparing large quantities of food.
- Skilled in handling roasted items and operating roasting equipment.
- Able to supervise and guide junior kitchen staff effectively during service.
- Good understanding of food quality, presentation, and portion control.
- Familiar with stock usage tracking and basic cost control practices.
- Knowledge of kitchen hygiene, food safety, and sanitation standards.
- Able to work under pressure in a high-volume, fast-paced kitchen environment.
- Willing to take initiative in improving kitchen operations and training team members.
- Reliable, punctual, and able to work shifts, weekends, and public holidays.
- Positive working attitude and a strong team player.