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Food Band Saw Operator
3 weeks ago
Using the band saw machine to cut frozen/chilled fish
- Achieve product yields and meet deadlines for product readiness by adhering to all quality and safety guidelines.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
- Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
- Perform other food manufacturing duties assigned by supervisory, as needed
**Requirement**:
- GCE 'O' Level or GCE 'N' Level (preferred)
- Able to work in a cold environment and work with cold materials
- Prior experience in operating band-saw machines, slicer machines and other production equipment pertaining to fish processing
- Familiar with food handling and handling process
- Ability to stand or walk for extending periods, and lift heavy items up to 30kg.
- Responsible,Good team player and able to work in a fast-paced environment with mínimal supervision
- Good working attitude, Punctual and Responsible
- Applicants must be willing to work shift duties including weekends and public holidays when required
- Applicants with WSQ certification in basic food hygiene is added advantages