
Sous Chef
6 days ago
Planning of menu
Able to create main courses as well as bar bites to suit outlet
Able to train and motivate other staff in the kitchen
Maintaining a stock inventory
Minimum 3 years experience
**Salary**: From $4,000.00 per month
**Benefits**:
- Employee discount
- Food allowance
- Food provided
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
COVID-19 considerations:
All areas are sanitized from time to time
**Experience**:
- Chef: 3 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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