Bistro Manager

4 days ago

Singapore BIKEBOYZSG PRIVATE LIMITED Full time

Bistro Manager cum Mixologist

Location: Mugshots SG, Singapore

**Note : interested in being a share partner (Possiblilities can be dicusssed )**

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Role Summary

We are seeking a dynamic and hands-on Bistro Manager cum Mixologist to lead our front-of-house operations while delivering an exceptional beverage experience. This unique role blends hospitality leadership with creative mixology, ensuring smooth daily operations, high service standards, and a vibrant atmosphere that keeps guests returning.

⸻

Key Responsibilities

1. Bistro Operations Management
- Oversee daily bistro operations, ensuring smooth workflow and top-notch service.
- Supervise, train, and motivate front-of-house staff.
- Manage reservations, customer flow, and table turnover efficiently.
- Monitor stock levels for both kitchen and bar, coordinating with suppliers for timely orders.
- Ensure all health, safety, and hygiene standards are met.

2. Customer Service & Experience
- Act as the face of Mugshots SG, greeting and engaging guests.
- Handle customer inquiries, feedback, and complaints with professionalism.
- Maintain a welcoming and memorable dining & drinking experience.

3. Mixology & Beverage Program
- Curate and prepare signature cocktails, mocktails, and seasonal drink menus.
- Experiment with new recipes to enhance our beverage offerings.
- Ensure quality control and consistency in all drinks served.
- Train staff in basic bartending and drink presentation.

4. Business & Financial Management
- Monitor daily sales, manage POS systems, and prepare reports for management.
- Assist with cost control, budgeting, and pricing strategies.
- Develop promotions and events to boost revenue.

5. Marketing & Branding Support
- Collaborate with the marketing team on seasonal campaigns, social media content, and special events.
- Participate in local food & beverage community networking to promote the brand.

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**Requirements**:
Essential
- Proven experience in both hospitality management and bartending/mixology.
- Strong leadership, interpersonal, and communication skills.
- Creativity in drink creation and presentation.
- Ability to work evenings, weekends, and public holidays.
- Knowledge of inventory control and basic financial management.

Preferred:

- Formal certification in hospitality or bartending.
- Familiarity with Singapore’s F&B licensing and compliance regulations.

⸻

**Benefits**:

- Competitive salary + performance incentives.
- Staff meals and beverages provided.
- Opportunities for professional growth and training.
- Creative freedom in drink menu development.

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